Our Menus

tradition & taste

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Starter

MAZZANCOLLE DELL’ADRIATICO AL GHIACCIO

Chicken / Rosemary / Lemon

$12.5

OSTRICHE DELL’ADRIATICO

Oysters / Veggie / Ginger

$15.5

ZUPPA DI PESCE ALLA ROSETANA

Mushroom / Veggie / White Sources

$14.5

SPAGHETTI DI GRAGNANO ALLE VONGOLE NOSTRANE

Tuna / Potatoes / Rice

$24.5

Main Course

FRITTURA MISTA DI PARANZA

Chicken / Olive Oil / Salt

$20

FILETTO DI OMBRINA IN CROSTA DI PATATE

Crab / Potatoes / Rice

$24.5

GRIGLIATA IMPERIALE MISTA DI PESCE

Salmon / Veggies / Oil

$18.9

SPIEDINI ZIASò

Pork / Tomatoes / Veggies

$19.9

Our Philosophy

“We believe that no dish can be better than its ingredients, and that the best ingredients are usually local. As great cooking starts with great ingredients, great ingredients start with great farmers”

Or call +44 (0) 207 235 1200

Our Menus

tradition & taste

Our Philosophy

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